(Item No. S05569-1) Huang Jin Kui (Golden Osmanthus in English) Oolong is originated from the hometown of Oolong Teas, locating in An Xi, Fujian, China. It has a distinct Osmanthus flower-like aroma or an aroma of blossoming lilies.
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(Item No. S05558-1) Shui Hsein (or Shui Xian) Oolong is popularly served in many Chinese restaurants all over the world. It is also one of the most common favorites among Gong Fu tea drinkers and is made following the traditional processing method.
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(Item No. S05557-1) Originated from Wuyi Mountain, in Fujian, China, this Oolong (means ‘Black Dragon’ in Chinese) tea is a semi oxidized tea. It is manufactured very similar to other black teas, but is given a much shorter withering period, a light roll and then allowed to ferment only until the edges of the leaves start to turn brown.
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(Item No. S05536-1) Being native to the county of An Xi, Fujian, China, Ti (Tie) Kuan Yin Oolong (loosely translated as ‘Iron Goddess of Mercy’) is semi-fermented only until the edges of the leaves start to turn brown. Their large leaves and full flavored tea remain greenish brown with an amber color and chestnut aroma.
(Item No. S51636-1) By dealing with the relations of organisms to one another and to its physical surroundings, this tea is growing in peaceful co-existence with nature such that the most primitive flavors of the tea are retained.
Due to our warehouse renovation, all the orders will be processed and shipped out after Nov. 28th. Sorry for any inconvenience and Happy Thanksgiving! Dismiss
