(Item No. B07429-1) Jasmine Tea’s base is Pouchong, slightly less oxidized than oolong tea. As the tea is being dried with hot air, fresh Jasmine petals are covered on its top layer by layer. When the petals fragrance has been exhausted, the spent petals are placed in the base tea.
(Item No. S07742-1) Our Ginseng Oolong Tea is made from premium Oolong tea and licorice ginseng powder, whereas the Oolong tea leaves are compressed and coated with licorice ginseng powder, and shaped as tiny brownish green pellets.
(Item No. B07628-1) This is unquestionably one of the finest Jasmine Tea in interesting pearl shapes. The fresh jasmine flowers are picked during the summer day lights and set aside until evening when the petals begin to open.
(Item No. B05229-1) Jasmine tea is the oldest of all scented teas. By their nature, jasmine flowers open in the cool night air. Thus, they are plucked before noon, and kept aside until nightfall. Then, as cooler air arrives, the flowers begin to open, making a distinct popping sound.
(Item No. B05529-1) This tea is crowned among the Jasmine tea family, with the exceptional smooth fragrance of a garden in bloom and with light sweet liquor. Contrary to popular belief, the finest sweetest grades contain fewer petals.
(Item No. B05535-1) Premium Black Tea is scented with exotic Lychee (or Lichee, a common tropical fruit in South Asia) peels, which can be steeped and served in Congou (Kung Fu) style. After brewed, this tea yields a reddish brown hue with rich, full-bodied sweet fruity aroma. Interestingly, it goes well with sugar and/or cream, and even makes a chilled…
(Item No. B11680-1) Osmanthus Black Congou is a Chinese specialty, and is popular with its gentle aroma, delicious taste and mild peach flavor notes. Moreover, it is also a rare herbal medicine, which is said to improve digestion. This tea is processed in a similar fashion to Jasmine tea. A layer of osmanthus blooms are placed between the black tea…
(Item No. B05740-1) This tea comes from Fujian, China, the same place as famous Jasmine teas. ‘Congou’ pronounced ‘Kon Goo’ in English, from the Chinese word ‘Gong Fu’, which refers to the general way of brewing and drinking this tea.
