(Item No. B08402-1) This Chinese black tea with a little bit coarse leaf and sliver tips is grown in the South Chinese province of Yunnan. ‘Withering’ is the first step in the process of making black tea. The fresh leaves are spread on trays called ‘tats’ and as the leaves dry they lose moisture and begin to wilt for about fifteen…
(Item No. B02531-1) China Keemun Tea are small, well crafted leaves with some tip. It is a stand-up self-drinker and a particularly fine example of a winery black tea with brilliant red liquor. Among Keemun tea series from Anhui, China, this tea has captured a deep rich concentrated flavor and is produced during April harvest season of a year.
(Item No. B08656-1) China Pu Erh, with a medicinal flavor and smoky aftertaste, improves with age unlike other teas that grow stale. It aids weight loss and lowers blood pressure. This large, wiry-leaved tea from the Yunnan province in China, is processed in a double fermentation stages, which imparts an interesting earthy flavor and aroma.
(Item No. F05329-1) A unique twist on a classic Earl Grey Black tea, we create our own recipe with special selected Pouchong Jasmine tea, which brings up beautiful combinations of citrus and jasmine flavor into this tea.
(Item No. B09415-1) English Breakfast tea is a black tea, which is blended with the finest grade China Keemun, India Darjeeling and Ceylon teas. It is full-bodied, robust and hearty tea that stays true to the exacting standards of the popular original.
(Item No. F02262-1) Earl Grey tea is named after Charles Grey, British Prime Minister in the 1830s, who reputedly received a gift of tea flavored with bergamot oil from a fragrant citrus fruit. This tea is a favorite in Britain and in America.
(Item No. B05763-1) Golden Needle Tea is the most superb black tea from Fujian China and shapes like shiny golden needles. It is hand-processed in the early spring with a careful plucking of one leaf and one bud. After fully oxidization during the processing, it releases a non-astringent sweet liquor and brings great body and a rich, almost honey flavor.
(Item No. B57107-1) It is one of the finest black tea from the Fujian province of China. There are two interesting legends about the name of this tea: one says those tea bushes grow in lofty and precipitous peaks making them difficult to pluck the leaves so local people trained monkeys to do so; another comes from the leaf unique…
(Item No. B11679-1) Actually, this tea with a twist is a pair to Be Lo Chun (Green Snail Spring) and comes from Fujian province in China. It is by definition a spring bud tea of considerable renown. Their leaves are sized very close to Yunnan Black Congou and carefully rolled into the shape of spiral.
(Item No. B09560-1) Irish Breakfast tea is a blended of premium China Keemun, India Assam and other signature black teas. It is a full-bodied, brisk, malty, toasty cup. The addition of milk and/or sugar to this tea brings up a new dimension of flavor and provides a velvety smooth texture, but some people drink it with lemon or straight.
(Item No. B27137-1) This tea is Keemun county, Anhui province, China, surrounded by huge mountains. A lot of people call it as the ‘Burgundy’ of black tea. Translated from Chinese, it should be named as the rare Keemun hair point, which is handmade by a special processing technique that produces tightly twisted and curly leaves.
(Item No. B05632-1) Lapsang Souchong is a very famous black tea from the Wuyi mountains of Fujian, China and means "smoky sub-variety" in Fukienese dialect. This leaf is almost coral black, large, loose and slightly curled. This is one of the original scented teas.
