(Item No. G07622-1) Sencha is a popular green tea in Japan. The leaf is steamed, dried and rolled, which usually auto machine processing. The resulting infusion is relatively a pale, jade greenish yellow with a high Vitamin C content.
(Item No. G07423-1) Gunpowder tea, commonly called “Pearl Tea” in China, gets its name from the appearance of the leaves, which are in the sharps of pearl-like.
(Item No. G07825-1) Tightly rolled into a tiny pellet resembling gunshot with a rich dark luster yield a pleasing liquor and a heavier body than many green teas. This infusion is characterized by full body and interesting high flavor notes.
(Item No. G07621-1) The uniqueness of this non-fermented tea looks totally jade green in color and also turns to fresh green in liquor when steeped. The rare tea is comprised entirely of unopened long buds and characterized by its beautiful needle like shape, delicate aroma and mellow taste.
(Item No. B07628-1) This is unquestionably one of the finest Jasmine Tea in interesting pearl shapes. The fresh jasmine flowers are picked during the summer day lights and set aside until evening when the petals begin to open.
(Item No. G25148-1) This tea was born in Lu An county in Anhui province of China and Gua Pian can literally be translated in to ‘Melon Seed’ in English. Grown at 2,500 feet above sea level, Lu An Gua Pian is a rare long but young leaf green tea and distinctively is made from a single leaf without bud or…
(Item No. G07533-1) Dragonwell (or Long Jin in Chinese) from the West Lake area of Zhejiang province of China, is the most well known and one of China's top three green teas. The legend of its name comes from a story in the ancient China when the farmers of the Hangzhou region had been praying for rain.
(Item No. Y28150-1) As a powdered green tea, Matcha (initially pronounced in Japanese) has been widely recognized as superfoods, e.g. serve to drink the actual tea leaves, infuse into cocktails, whip into latter, dust atop savory dishes, and mix into any number of sweets (smoothies) from macarons to mocha and cakes to doughnuts for breakfast or snacks.
(Item No. Y28138-1) Grown at high altitudes of Yellow (Huang) Mountains in the Southwest of Anhui province, China and bathed in mountain mist, this is a pure healthful green tea. Frequently we call it as "Yun Jian" in Chinese, which ‘Yun’ in Chinese means ‘Cloud’ and ‘Jian’ refers to ‘tip’.
(Item No. Y26106-1) Our Organic Green Curly Tea is certified by Institute For Marketecology (IMO), a member of European Community (EC), in accordance with the rules of USDA National Organic Program (NOP). The tea is grown with only natural organic fertilizers and no agricultural chemicals or pesticides. Also grown under diffused sunlight for twenty days before harvesting, this green organic…
(Item No. G11670-1) Pi Lo Chueng, (Green Snail Spring) is named by Emperor Kang Xi in Qing Dynasty in China and defined a spring bud tea of considerable renown. This tea comes from the most beautiful and heavenly garden city—SuZhou, Jags province in China. The dried leaves appear to be sliver-white and green small snails, where those tiny hair-covered spirals contain…
(Item No. G28104-1) This tea is originated from near one of the most beautiful scenic places called Huang Mountain, Anhui province in China (same province as Keemun’s). It is picked with one bud and two leaves. The leaves are shaped like the tips of spears and parts of the stems are yellowish in color. During its processing, each tea leaf is…
