(Item No. G11670-1) Bi Luo Chun, (Green Snail Spring) is the most favorite tea of Emperor Kang Xi in Qing Dynasty in China and defined a spring bud tea of considerable renown. This tea comes from the most beautiful and heavenly garden city—SuZhou, Jags province in China. The dried leaves appear to be sliver-white and green small snails, where those…
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(Item No. G25148-1) This tea is from Lu An county in Anhui province of China. Gua Pian literally means as ‘Melon Seed’ in English. Grown at 2,500 feet above sea level, the tea is a rare long but young leaf green tea. It comes distinctively from a single leaf without bud or stalk whereas the stalk has been lignified in…
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(Item No. G07533-1) Dragon Well Tea (or Long Jing Tea in Chinese) from the West Lake area of Zhejiang province of China, is the most famous tea and one of China's top three green teas. Many Westerners call it as Lung Ching Tea in English. This tea has high bud sets and flat, tender, and very aromatic and distinct tasting…
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(Item No. G07622-1) Sencha is a popular green tea in Japan. Auto machine processing for the tea leaves is through water washing, steaming, drying and rolling process. The resulting infusion is relatively a pale, jade greenish yellow with a high Vitamin C content. It brews a harmonious balance and also has a shiny and a flat long glossy leaf appearance.…
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(Item No. G28104-1) This tea is originated from near one of the most beautiful scenic places called Huang Mountain, Anhui province in China (same province as Keemun’s). Some people call it as Monkey King Green Tea with one bud and two leaves. The leaves are shaped like the tips of spears and parts of the stems are yellowish in color.…
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(Item No. G07825-1) Tightly rolled into a tiny pellet resembling gunshot with a rich dark luster yield a pleasing liquor and a heavier body than many green teas. This infusion is characterized by full body and interesting high flavor notes.
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(Item No. G07621-1) The uniqueness of this non-fermented tea looks totally jade green in color and also turns to fresh green in liquor when steeped. The rare tea is comprised entirely of unopened long buds and characterized by its beautiful needle like shape, delicate aroma and mellow taste.
(Item No. G07423-1) Gunpowder tea, commonly called “Pearl Tea” in China, gets its name from the appearance of the leaves, which are in the sharps of pearl-like.
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(Item No. G07747-1) It is named after an emperor’s from Qing Dynasty in ancient China. Strictly categorized out from Mee Tea (Eyebrow Tea), Young Hyson tea is prepared using young leaves, twisted in a long, thin style, shaped like ‘rain drops’.
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(Item No. G07806-1) This tea (also called as Chun Mei) is the most popular Chinese green tea among all. By meeting its pesticide-free standard, it is originally from the inter-sections among the provinces of ZheJiang, Anhui and JiangXi in southern China.
