(Item No. G07622-1) Sencha is a popular green tea in Japan. The leaf is steamed, dried and rolled, which usually auto machine processing. The resulting infusion is relatively a pale, jade greenish yellow with a high Vitamin C content.
(Item No. G07423-1) Gunpowder tea, commonly called “Pearl Tea” in China, gets its name from the appearance of the leaves, which are in the sharps of pearl-like.
(Item No. G07825-1) Tightly rolled into a tiny pellet resembling gunshot with a rich dark luster yield a pleasing liquor and a heavier body than many green teas. This infusion is characterized by full body and interesting high flavor notes.
(Item No. G07621-1) The uniqueness of this non-fermented tea looks totally jade green in color and also turns to fresh green in liquor when steeped. The rare tea is comprised entirely of unopened long buds and characterized by its beautiful needle like shape, delicate aroma and mellow taste.
(Item No. G25148-1) This tea was born in Lu An county in Anhui province of China and Gua Pian can literally be translated in to ‘Melon Seed’ in English. Grown at 2,500 feet above sea level, Lu An Gua Pian is a rare long but young leaf green tea and distinctively is made from a single leaf without bud or…
(Item No. G07533-1) Dragonwell (or Long Jin in Chinese) from the West Lake area of Zhejiang province of China, is the most well known and one of China's top three green teas. The legend of its name comes from a story in the ancient China when the farmers of the Hangzhou region had been praying for rain.
(Item No. G11670-1) Pi Lo Chueng, (Green Snail Spring) is named by Emperor Kang Xi in Qing Dynasty in China and defined a spring bud tea of considerable renown. This tea comes from the most beautiful and heavenly garden city—SuZhou, Jags province in China. The dried leaves appear to be sliver-white and green small snails, where those tiny hair-covered spirals contain…
(Item No. G28104-1) This tea is originated from near one of the most beautiful scenic places called Huang Mountain, Anhui province in China (same province as Keemun’s). It is picked with one bud and two leaves. The leaves are shaped like the tips of spears and parts of the stems are yellowish in color. During its processing, each tea leaf is…
(Item No. G07747-1) It is named after an emperor’s from Qing Dynasty in ancient China. Strictly categorized out from Mee Tea (Eyebrow Tea), Young Hyson tea is prepared using young leaves, twisted in a long, thin style, shaped like ‘rain drops’.
This tea (also called as Chun Mei) is the most popular Chinese green tea among all. By meeting its pesticide-free standard, it is originally from the inter-sections among the provinces of ZheJiang, Anhui and JiangXi in southern China. Aenean lectus elit, fermentum non, convallis id, sagittis at, neque. Nullam mauris orci, aliquet et, iaculis et, viverra vitae, ligula. Nulla ut…
