(Item No. S05569-1) Huang Jin Gui (Golden Osmanthus in English) Oolong is originated from the hometown of Oolong Teas, locating in An Xi, Fujian, China. Named for the yellow-gold hue of its budding leaves and its distinctive floral scent, it is often compared to the fragrance of Osmanthus. It has a distinct Osmanthus flower-like aroma or an aroma of blossoming…
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(Item No. S05558-1) Shui Xian (or Shui Hsein or Narcissus or Water Fairy) Oolong is a popular tea both in China and in the United States. You may find this tea serving in many Chinese restaurants, typically Cantonese style restaurants, all over the world. It is also one of the most common favorites among Gong Fu tea drinkers. Shui Xian…
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(Item No. S05557-1) This tea is from Wuyi Mountain, in Fujian, China, where is regarded as the 'birthplace' of China Oolong tea. Oolong means ‘Black Dragon’ in Chinese. The oolong tea process starts similarly to black tea, but the leaves undergo a much shorter withering period. They are lightly rolled and allowed to oxidize only until the edges begin to…
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(Item No. S05536-1) Being native to the county of An-Xi, Fujian, China, Ti (Tie) Kuan Yin Oolong (loosely translated as ‘Iron Goddess of Mercy’) is in semi-fermentation only until the edges of the leaves start to turn brown. Anxi Ti Kuan Yin closely resembles Green Oolongs. Their large leaves and full-flavored tea remain greenish brown with an amber color and…
(Item No. S51636-1) By dealing with the relations of organisms to one another and to its physical surroundings, this tea is growing in peaceful co-existence with nature such that the most primitive flavors of the tea are retained.
