• — China Black Tea with Silver Tips
    • — China Black Tea with Silver Tips
    • — China Black Tea with Silver Tips

    • $10.97
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    • (Item No. B08402-1) This Chinese black tea with a little bit coarse leaf and sliver tips is grown in the South Chinese province of Yunnan. ‘Withering’ is the first step in the process of making black tea. The fresh leaves are spread on trays called ‘tats’ and as the leaves dry they lose moisture and begin to wilt for about fifteen…
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  • — China Jasmine Tea
    • — China Jasmine Tea
    • — China Jasmine Tea

    • $10.57
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    • (Item No. B07429-1) Jasmine Tea’s base is Pouchong, slightly less oxidized than oolong tea. As the tea is being dried with hot air, fresh Jasmine petals are covered on its top layer by layer. When the petals fragrance has been exhausted, the spent petals are placed in the base tea.
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  • — China Keemun (Qi Men) Tea
    • — China Keemun (Qi Men) Tea
    • — China Keemun (Qi Men) Tea

    • $9.67
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    • (Item No. B02531-1) China Keemun Tea are small, well crafted leaves with some tip. It is a stand-up self-drinker and a particularly fine example of a winery black tea with brilliant red liquor. Among Keemun tea series from Anhui, China, this tea has captured a deep rich concentrated flavor and is produced during April harvest season of a year.
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  • — China Oolong Se Chung
    • — China Oolong Se Chung
    • — China Oolong Se Chung

    • $9.37
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    • (Item No. S05557-1) Originated from Wuyi Mountain, in Fujian, China, this Oolong (means ‘Black Dragon’ in Chinese) tea is a semi oxidized tea.
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  • — China Pu Erh Tea
    • — China Pu Erh Tea
    • — China Pu Erh Tea

    • $9.17
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    • (Item No. B08656-1) China Pu Erh, with a medicinal flavor and smoky aftertaste, improves with age unlike other teas that grow stale. It aids weight loss and lowers blood pressure. This large, wiry-leaved tea from the Yunnan province in China, is processed in a double fermentation stages, which imparts an interesting earthy flavor and aroma.
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  • — Earl Grey Jasmine
    • — Earl Grey Jasmine
    • — Earl Grey Jasmine

    • $10.87
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    • (Item No. F05329-1) A unique twist on a classic Earl Grey Black tea, we create our own recipe with special selected Pouchong Jasmine tea, which brings up beautiful combinations of citrus and jasmine flavor into this tea.
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  • — English Breakfast
    • — English Breakfast
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    • — English Breakfast

    • $11.17
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    • (Item No. B09415-1) English Breakfast tea is a black tea, which is blended with the finest grade China Keemun, India Darjeeling and Ceylon teas. It is full-bodied, robust and hearty tea that stays true to the exacting standards of the popular original.
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  • — English Earl Grey
    • — English Earl Grey
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    • — English Earl Grey

    • $9.37
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    • (Item No. F02262-1) Earl Grey tea is named after Charles Grey, British Prime Minister in the 1830s, who reputedly received a gift of tea flavored with bergamot oil from a fragrant citrus fruit. This tea is a favorite in Britain and in America.
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  • — Fancy Golden Needles
    • — Fancy Golden Needles
    • — Fancy Golden Needles

    • $19.87
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    • (Item No. B05763-1) Golden Needle Tea is the most superb black tea from Fujian China and shapes like shiny golden needles. It is hand-processed in the early spring with a careful plucking of one leaf and one bud. After fully oxidization during the processing, it releases a non-astringent sweet liquor and brings great body and a rich, almost honey flavor.
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  • — Fancy White Needles (Da Bai Zhen)
    • — Fancy White Needles (Da Bai Zhen)
    • — Fancy White Needles (Da Bai Zhen)

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    • (Item No. W55145-1) Commonly known as White Hair Silver Needle or Da Bai Zhen in Chinese, this tea is originated from two counties, FuDing and ZhengHe, which are located in Northeastern parts of the FuJian province in China. Amongst white teas, it is the most expensive variety and the most prized and the rarest spectacular within its brewing.
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  • — Finest Jade Green Sencha
    • — Finest Jade Green Sencha
    • — Finest Jade Green Sencha

    • $10.77
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    • (Item No. G07622-1) Sencha is a popular green tea in Japan. The leaf is steamed, dried and rolled, which usually auto machine processing. The resulting infusion is relatively a pale, jade greenish yellow with a high Vitamin C content.
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  • — Ginseng Oolong Tea
    • — Ginseng Oolong Tea
    • — Ginseng Oolong Tea

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    • (Item No. S07742-1) Our Ginseng Oolong Tea is made from premium Oolong tea and licorice ginseng powder, whereas the Oolong tea leaves are compressed and coated with licorice ginseng powder, and shaped as tiny brownish green pellets.
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