Produced mainly in Fuding, Fujian province, China, White Peony Tea (‘Pai Mu Tan’ in Chinese) is not rolled prior to firing to prevent oxidation from occurring. In Fuding area, tea bushes enjoy fair weather and rich loamy soil giving them an unusual sweet and fruity quality. This tea is weightless but in bold size leaves of mottled green. It gives off a very pleasant perfume even before infusing. Farmers choose young shoots of tea bush to produce this tea. Moreover, they name it as a ‘white tea’, because of the appearance of whitish hairs found on the tea shoots.
Produced mainly in Fuding, Fujian province, China, White Peony Tea (‘Pai Mu Tan’ in Chinese) is not rolled prior to firing to prevent oxidation from occurring. In Fuding area, tea bushes enjoy fair weather and rich loamy soil giving them an unusual sweet and fruity quality. This tea is weightless but in bold size leaves of mottled green. It gives off a very pleasant perfume even before infusing. Farmers choose young shoots of tea bush to produce this tea. Moreover, they name it as a ‘white tea’, because of the appearance of whitish hairs found on the tea shoots. The tea consists of beautiful, full-length leaves, and young buds which produces a perfectly balanced cup. Its taste is delicate, complex, and naturally sweet with a bold yellow liquor.
White Peony Tea has become overwhelmingly popular in the States than ever since this century. Delicate, herbaceous, autumnal aroma with a very smooth, sweet, and nutty flavor have been attracting our young connoisseurs to sip it. Check up our story about it…
Brewing tip: 2 teaspoons, 195 °F, 5 minutes.
Net weight: Option 1: @$19.17 per 8-oz bag; Option 2: @$106.94 per 3-lbs bag. All are packed in foil bag.
Shipping: Within 24 hours.
Additional information
Net Weight
1/2 Lb/bag, 3 Lbs/bag
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