Produced mainly in Fujian, China, Pai Mu Tan (White Peony Tea) is not rolled prior to firing to prevent oxidation from occurring. This tea is characterized as weightless bold size leaves of mottled green that even before infusing give off a very pleasant perfume.
Produced mainly in Fujian, China, Pai Mu Tan (White Peony Tea) is not rolled prior to firing to prevent oxidation from occurring. This tea is characterized as weightless bold size leaves of mottled green that even before infusing give off a very pleasant perfume. White Tea is generally made from young shoots of the tea bush is named because of the appearance of whitish hairs found on the tea shoots. Its taste is delicate, complex, and naturally sweet with a bold yellow liquor.
Brewing tip: 2 teaspoons, 195 °F, 5 minutes.
Net weight: Option 1: @$19.17 per 8-oz bag; Option 2: @$106.94 per 3-lbs bag. All are packed in foil bag.
Shipping: Within 24 hours.
Additional information
Net Weight
1/2 Lb/bag, 3 Lbs/bag
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