(Item No. B07628-1) This is unquestionably one of the finest Jasmine Tea in interesting pearl shapes. Its Chinese name is Long Zhu. The fresh jasmine flowers are picked during the summer day lights and set aside until evening when the petals begin to open. After Tea is enriched with the pleasant fragrance of jasmine flowers during in the cool night…
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(Item No. S07742-1) This tea is made from premium Oolong whole-leaf tea and licorice ginseng powder, whereas the Oolong tea leaves are compressed and coated with licorice root powder. And also, it is shaped as tiny brownish green pellets and is blend with a delicate touch of ginseng flavor. This type of Oolong tea not only produces a delicious and…
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(Item No. B05535-1) Scented with exotic and fresh Lychee fruit (or Lichee, a common tropical fruit in South Asia) peels, this premium black tea can steep and serve in Congou (Kung Fu) style. After brewed, this tea yields a reddish brown hue with rich, full-bodied sweet fruity aroma. Interestingly, it goes well with sugar and/or cream, and even makes a…
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(Item No. B07429-1) Jasmine Tea’s base is Pouchong (mature green tea), slightly less oxidized than oolong tea. As the tea is being dried with hot air, fresh Jasmine petals are covered on its top layer by layer. It usually takes about 12 hours by layering tea leaves on a specially prepared bed of Jasmine flowers. When the petals fragrance has…
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(Item No. B05740-1) This tea comes from Fujian, China, the same place as famous Jasmine teas. ‘Congou’ pronounced ‘Kon Goo’ in English, from the Chinese word ‘Gong Fu’, which refers to the general way of brewing and drinking this black tea. In 19th-century, Western tea importers would like to use that description for this type of China black tea. During…
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(Item No. B05529-1) This tea is one of the topmost among the Jasmine tea family, with the exceptional smooth fragrance of a garden in bloom and with light sweet liquor. Contrary to popular belief, the finest sweetest grades contain fewer petals. The world’s finest Jasmines come from the China province of Fujian. Normally, farmers handpick the buds and leaves, then…
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(Item No. B05229-1) Jasmine tea is the oldest of all scented teas. The practice of scenting tea with jasmine flowers originated in China more than a thousand years ago. The delicate and refreshing floral flavor of jasmine pairs well with various tea bases and herbal botanicals, creating a delightful herbal tisane. By their nature, jasmine flowers open in the cool…
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(Item No. B11680-1) Osmanthus Black Congou is a Chinese specialty, and is popular with its gentle aroma, delicious taste and mild peach flavor notes. Moreover, it is also a rare herbal medicine, which is said to improve digestion. This tea is processed in a similar fashion to Jasmine tea. A layer of osmanthus blooms are placed between the black tea…
