(Item No. B07628-1) This is unquestionably one of the finest Jasmine Tea in interesting pearl shapes. Its Chinese name is Long Zhu. The fresh jasmine flowers are picked during the summer day lights and set aside until evening when the petals begin to open. After Tea is enriched with the pleasant fragrance of jasmine flowers during in the cool night…
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(Item No. S07742-1) This tea is made from premium Oolong whole-leaf tea and licorice ginseng powder, whereas the Oolong tea leaves are compressed and coated with licorice root powder. And also, it is shaped as tiny brownish green pellets and is blend with a delicate touch of ginseng flavor. This type of Oolong tea not only produces a delicious and…
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(Item No. B05535-1) Scented with exotic and fresh Lychee fruit (or Lichee, a common tropical fruit in South Asia) peels, this premium black tea can steep and serve in Congou (Kung Fu) style. After brewed, this tea yields a reddish brown hue with rich, full-bodied sweet fruity aroma. Interestingly, it goes well with sugar and/or cream, and even makes a…
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(Item No. B07429-1) Jasmine Tea’s base is Pouchong (mature green tea), slightly less oxidized than oolong tea. As the tea is being dried with hot air, fresh Jasmine petals are covered on its top layer by layer. It usually takes about 12 hours by layering tea leaves on a specially prepared bed of Jasmine flowers. When the petals fragrance has…
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(Item No. B05740-1) This tea comes from Fujian, China, the same place as famous Jasmine teas. ‘Congou’ pronounced ‘Kon Goo’ in English, from the Chinese word ‘Gong Fu’, which refers to the general way of brewing and drinking this tea.
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(Item No. B05529-1) This tea is crowned among the Jasmine tea family, with the exceptional smooth fragrance of a garden in bloom and with light sweet liquor. Contrary to popular belief, the finest sweetest grades contain fewer petals.
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(Item No. B05229-1) Jasmine tea is the oldest of all scented teas. By their nature, jasmine flowers open in the cool night air. Thus, they are plucked before noon, and kept aside until nightfall. Then, as cooler air arrives, the flowers begin to open, making a distinct popping sound.
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(Item No. B11680-1) Osmanthus Black Congou is a Chinese specialty, and is popular with its gentle aroma, delicious taste and mild peach flavor notes. Moreover, it is also a rare herbal medicine, which is said to improve digestion. This tea is processed in a similar fashion to Jasmine tea. A layer of osmanthus blooms are placed between the black tea…
Due to our warehouse renovation, all the orders will be processed and shipped out after Nov. 28th. Sorry for any inconvenience and Happy Thanksgiving! Dismiss
