(Item No. B08708-1) From the southern province of China, Yunnan Black Congou Tea is growing in high altitude about 5000 feet above sea level. Farmers hand-roll the dried leaves in lengthwise about 1 inch. It yields strong thick liquor and an abundance of rich, spicy and sappy taste. We would suggest best serve this tea in gong fu style with…
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(Item No. B57107-1) It is one of the finest black teas from the Yunnan province of China. It is among the most robust but refined black teas produced so far. During the Spring season, farmers hand-process this highly prized tea with careful plucking of only one leaf and one bud. Large leaves and an abundance of golden tips results in…
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(Item No. B08402-1) This China black tea with a little bit coarse leaf and sliver tips is grown in the South Chinese province of Yunnan. ‘Withering’ is the first step in the process of making black tea. The fresh leaves are spread on trays called ‘tats’ and as the leaves dry they lose moisture and begin to wilt for about…
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(Item No. B05763-1) Fancy Golden Needle Tea is the most superb black tea from Yunnan province, China. The tea shapes like shiny golden needles. Moreover, Yunnan in China is the birthplace of tea. In the early morning, farmers carefully pluck the leaves by hand with one leaf and one bud. After fully oxidization of young buds during the processing, it…
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(Item No. B27137-1) This tea is from Keemun (Qi Men in Chinese) county, Anhui province, China, surrounded by huge mountains. A lot of people call it as the ‘Burgundy’ winey of black tea. Translated from Chinese, Keemun Mao Feng means the rare Keemun hair point. A special handmade processing technique produces their leaves tightly twisted and curly. Fine picking and…
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(Item No. B05632-1) Lapsang Souchong is a very famous black tea from the Wuyi mountains of Fujian, China and means "smoky sub-variety" in Fukienese dialect. This leaf is almost coral black, large, loose and slightly curled. This is one of the original scented teas.
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(Item No. B11679-1) Actually, this tea with a twist is a pair to Be Lo Chun (Green Snail Spring) and comes from Fujian province in China. It is by definition a spring bud tea of considerable renown. Their leaves are sized very close to Yunnan Black Congou and carefully rolled into the shape of spiral.
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(Item No. B08656-1) China Pu Erh, with a medicinal flavor and smoky aftertaste, improves with age unlike other teas that grow stale. It aids weight loss and lowers blood pressure. This large, wiry-leaved tea from the Yunnan province in China, is processed in a double fermentation stages, which imparts an interesting earthy flavor and aroma.
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(Item No. B02531-1) China Keemun Tea are small, well crafted leaves with some tip. It is a stand-up self-drinker and a particularly fine example of a winery black tea with brilliant red liquor. Among Keemun tea series from Anhui, China, this tea has captured a deep rich concentrated flavor and is produced during April harvest season of a year.
(Item No. B02331-1) Keemun, from Qimen county in southern Anhui province in China, is the most famous black tea the black tea of Chinese varieties. Due to its thick rich liquor with an orchid like fragrance, it has being widely chosen for blending into some flavored teas (e.g. English Breakfast Tea) and for making affordable ice teas.
(Item No. B08456-1) Well documented by Chinese and Japanese medical research groups, this tea has been helped lower cholesterol and triglycerides, aid digestion, and cleanse the blood in many years.
