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      China Oolong Se Chung
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      • China Oolong Se Chung

      • $8.95
      • (Item No. S05557-1) Originated from Wuyi Mountain, in Fujian, China, this Oolong (means ‘Black Dragon’ in Chinese) tea is a semi oxidized tea. It is manufactured very similar to other black teas, but is given a much shorter withering period, a light roll and then allowed to ferment only until the edges of the leaves start to turn brown.
    • Oolong Fine Ti Kuan Yin (Iron Goddess of Mercy)
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      • Oolong Fine Ti Kuan Yin (Iron Goddess of Mercy)

      • $11.37
      • (Item No. S05536-1) Being native to the county of An Xi, Fujian, China, Ti (Tie) Kuan Yin Oolong (loosely translated as ‘Iron Goddess of Mercy’) is semi-fermented only until the edges of the leaves start to turn brown. Their large leaves and full flavored tea remain greenish brown with an amber color and chestnut aroma.
    • Earl Grey Jasmine
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      • Earl Grey Jasmine

      • $10.87
      • (Item No. F05329-1) A unique twist on a classic Earl Grey Black tea, we create our own recipe with special selected Pouchong Jasmine tea, which brings up beautiful combinations of citrus and jasmine flavor into this tea.
    • Russian Caravan
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      • Russian Caravan

      • $10.97
      • (Item No. B09361-1) Russian Caravan Tea is a perfect drink for dinner parties, historically after some liquor (Vodka) in Russia.
    • English Breakfast
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      • English Breakfast

      • $11.17
      • (Item No. B09415-1) English Breakfast tea is a black tea, which is blended with the finest grade China Keemun, India Darjeeling and Ceylon teas. It is full-bodied, robust and hearty tea that stays true to the exacting standards of the popular original.
    • Irish Breakfast
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      • Irish Breakfast

      • $11.27
      • (Item No. B09560-1) Irish Breakfast tea is a blended of premium China Keemun, India Assam and other signature black teas. It is a full-bodied, brisk, malty, toasty cup. The addition of milk and/or sugar to this tea brings up a new dimension of flavor and provides a velvety smooth texture, but some people drink it with lemon or straight.
    • English Earl Grey
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      • English Earl Grey

      • $9.37
      • (Item No. F02262-1) Earl Grey tea is named after Charles Grey, British Prime Minister in the 1830s, who reputedly received a gift of tea flavored with bergamot oil from a fragrant citrus fruit. This tea is a favorite in Britain and in America.
    • Lapsang Souchong Tea
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      • Lapsang Souchong Tea

      • $12.77
      • (Item No. B05632-1) Lapsang Souchong is a very famous black tea from the Wuyi mountains of Fujian, China and means "smoky sub-variety" in Fukienese dialect. This leaf is almost coral black, large, loose and slightly curled. This is one of the original scented teas.
    • Osmanthus Black Congou
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      • Osmanthus Black Congou

      • $9.17
      • (Item No. B11680-1) Osmanthus Black Congou is a Chinese specialty, and is popular with its gentle aroma, delicious taste and mild peach flavor notes. Moreover, it is also a rare herbal medicine, which is said to improve digestion. This tea is processed in a similar fashion to Jasmine tea. A layer of osmanthus blooms are placed between the black tea…
    • Organic Golden Needles
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      • Organic Golden Needles

      • $22.57
      • (Item No. Y05763-1) This careful hand picked, handmade black tea is from the protected Wu Yi Mountains of Fujian, China. A golden color leaf, shaped like shiny needle with one leaf and one bud, has been lovingly handmade to release a non-astringent golden liquor that cannot be found in any other tea.
    • Gunpowder Tea Pinhead
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      • Gunpowder Tea Pinhead

      • $9.47
      • (Item No. G07825-1) Tightly rolled into a tiny pellet resembling gunshot with a rich dark luster yield a pleasing liquor and a heavier body than many green teas. This infusion is characterized by full body and interesting high flavor notes.
    • Hong Lo (Red Snail Spring) 
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      • Hong Lo (Red Snail Spring) 

      • $15.97
      • (Item No. B11679-1) Actually, this tea with a twist is a pair to Be Lo Chun (Green Snail Spring) and comes from Fujian province in China. It is by definition a spring bud tea of considerable renown. Their leaves are sized very close to Yunnan Black Congou and carefully rolled into the shape of spiral.