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   Thanks to the special attributes of teapots in the ability of retain both heat and flavor, and their elegantly shapes, purple clay (Zisha) tea pots are overwhelmingly recommended as excellent and ideal brewing vessels for tea. During the Sung Dynasty [960-1279], they first appeared in the Yixing region of Jiangsu Province, China. For almost a century, Yixing teapots have been attaining their signature famous throughout China, Europe, Japan and America. From some geological surveys, the Yixing area is the world’s only source for the unique clay. We call that clay as Zisha or as red clay.

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   Those tea wares are valued for their fine and solid texture with thin walls. Moreover, they are very low thermal conductivity and are naturally beautiful coloration ranging from light buff to deep maroon tones. Highly prized for clay’s porous nature, consisting of quartz, kaolin, mica and iron oxide, but not chemically remarkable, our teapots are free of lead, arsenic, cadmium and other toxic materials. Now as then, each hand-made and unglazed teapot here will make better tea.  Meanwhile, by doing so continuously, it will allow the color of the clay to shine through. Not only are the teapots ideal brewing vessels, but also they are beautiful and unique works of art, which lead a quite bit of hectic collections.

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