Description

• Item No. B27137-1 Keemun Mao Feng Tea
• This tea is from Keemun (Qi Men in Chinese) county, Anhui province, China, surrounded by huge mountains. A lot of people call it as the ‘Burgundy’ winey of black tea. Translated from Chinese, Keemun Mao Feng means the rare Keemun hair point. A special handmade processing technique produces their leaves tightly twisted and curly. Fine picking and careful oxidation give the tea a complex and sophisticated profile. Keemun Mao Feng Tea reveals a unique edge ring around the cup with rich tasting, earthy and warm, brilliant red liquor. Amazingly somehow, its strong mesmerized aroma and roast notes with a sweet fruity finish could also leave on your tongue as you sip. A good grade of black tea like this one that also shines with the addition of milk, giving it a creamy butterscotch note.
• We can trace back Keemun tea series to the late 19th century. The Keemun name comes from an older Western spelling of the town of Qimen.  Many other sub-types of this tea exist: Mao Feng, Hao Ya, Golden Needle and Congou being the most common and popular ones.  Click here for the story about this tea…
• Brewing tip: 1.5 teaspoons 210 °F, 3 minutes.
• Net weight:  Option 1: @$18.17 per 8-oz bag; Option 2: @$135.21 per 4-lbs bag.  All are packed in foil bag.
• Shipping: Within 24 hours.