Jasmine Tea’s base is Pouchong (mature green tea), slightly less oxidized than oolong tea. As the tea is being dried with hot air, fresh Jasmine petals are covered on its top layer by layer. It usually takes about 12 hours by layering tea leaves on a specially prepared bed of Jasmine flowers. When the petals fragrance has been exhausted, the spent petals are placed in the base tea. Contrary to popular belief, the finest sweetest grades contain fewer petals. The world’s finest Jasmines come from the China province of Fujian.
Jasmine Tea’s base is Pouchong (mature green tea), slightly less oxidized than oolong tea. As the tea is being dried with hot air, fresh Jasmine petals are covered on its top layer by layer. It usually takes about 12 hours by layering tea leaves on a specially prepared bed of Jasmine flowers. When the petals fragrance has been exhausted, the spent petals are placed in the base tea. Contrary to popular belief, the finest sweetest grades contain fewer petals. The world’s finest Jasmines come from the China province of Fujian. The cup has a smooth fragrance of a garden in bloom, with a liquor that is lightly sweet and very smooth. The color of its liquor is in golden-yellow.
In most Chinese restaurants in USA, China Jasmine Tea is regularly referred to as Xiang Pian (in Chinese), or light fragrant strips because of the tea’s refreshing, yet intoxicatingly sweet, floral fragrance. The combination brings a sense of serenity and is perfect either for iced or hot. There are so many stories about Jasmine tea and please click here for our version.
Brewing tip: 1.5 teaspoons, 185 °F, 3.5 minutes.
Net weight: Option 1: @$11.57 per 8-oz bag; Option 2: @$107.61 per 5-lbs bag. All are packed in foil bag.
Shipping: Within 24 hours.
Additional information
Net Weight
1/2 Lb/bag, 5 Lbs/bag
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